Pushing the boundaries of design beyond recycled and organic materials, to the vibrance of food waste, fruits, flowers, vegetables, and seeds.
Grown on a ranch in Mexico, using rainwater and the Earth's natural minerals. Absorbing CO2 in the night, generating oxygen in the morning.
An organic cycle of plant life.
Made from the leaf fiber of pineapples grown in the Philippines.
Sustainably sourced from the byproduct of existing food agriculture. Washed and dried naturally by the sun. Colored using organic pigments.
Supporting rural farming communities.
Coffee grind waste collected from cafes and convenience stores in Taiwan. Extracting the coffee oil and coffee essence for color and breathability.
Taking wisdom from life experiences.
Mangos collected from the ports of Rotterdam, the Netherlands, discarded for their appearance.
Turning food waste into vegan mango leather. Food innovation at its finest.
An abundance of floral and vegetable ingredients, removing toxic dyes from harming our bodies and ocean.
Cherry blossoms, olives, strawberries, apricots, lemons, mint, and gardenias are just a handful of our lush ingredients.
